En nuestras recetas
En Happy Yumi, Vino blanco seco aparece con más frecuencia en cocinas como Mediterranean, Italian.
Ingredient
Vino blanco seco
En Happy Yumi usamos Vino blanco seco de forma recurrente y con intención culinaria. Tiene más presencia en cocinas como Mediterránea, Italiana, con recetas que ayudan a entender cuándo usarlo, cómo tratarlo y con qué combinarlo.
Guía del ingrediente
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Vino blanco seco?
Ahora mismo en 31 recetas publicadas con Vino blanco seco.
¿En qué cocinas se usa más Vino blanco seco?
En nuestro archivo destaca en: Mediterranean, Italian.
Todas las recetas
Mediterranean
Roasted suckling pig in Segovian style
Roasted suckling pig in the Segovian style of Spain: traditional recipe step by step, with chef tips and clear times
Mediterranean
Baked lamb kleftiko
Baked lamb kleftiko — Main course de Grecia. Con lamb shoulder, medium in wedges, in quarters · dificultad medium-high · 210 min.
Italian
Pasta alla Amatriciana
Pasta alla authentic amatriciana with guanciale, San Marzano tomato and pecorino
Mediterranean
Garlic rabbit with thyme and white wine
Garlic rabbit with thyme, rosemary and white wine. Lean and healthy meat with traditional Mediterranean technique, high in protein
Mediterranean
Baked sea bream Madrid style
Whole baked sea bream with lemon, garlic, white wine and bakery potatoes. Traditional Christmas Eve recipe rich in protein and omega-3
Italian
Seppia Nero Pasta
Seppia Nero Pasta — Main course de Italy. Con spaghetti or linguine, clean cuttlefish cut into rings, cuttlefish ink · dificultad medium · 45 min.
Mediterranean
French-style gratin onion soup
Caramelized onion soup with beef broth, gratin with bread and Gruyère cheese. Deeply comforting French bistro dish
Italian
Linguine alle Vongole
Linguine alle vongole in bianco with fresh clams, garlic and white wine
Italian
Bucatini all'Amatriciana
Bucatini all'Amatriciana — Main course de Italy. Con bucatini, guanciale in strips, peeled San Marzano tomatoes · dificultad medium · 35 min.
Mediterranean
Baked leg of lamb with rosemary and lemon
Baked leg of lamb with rosemary and lemon from Spain: traditional recipe step by step, with chef tips and clear times
Mediterranean
Hake in green sauce
Hake in green sauce with clams, parsley, garlic and white wine in Basque style
Mediterranean
Baked turbot with baked potatoes
Baked turbot with baked potatoes, white wine and thyme in the Cantabrian style