Qué es
Variedad de grano corto redondo, muy absorbente.
Ingredient
El arroz bomba aguanta el caldo sin pasarse: el grano de paellas y arroces secos con mordiente.
Variedad de grano corto redondo, muy absorbente.
Paella, arroz a banda y guisos secos.
Seco y cerrado.
Arroz senia/albufera, o arborio (más cremoso).
Ahora mismo en 11 recetas publicadas con Arroz bomba.


Mediterranean
Valencian banda rice cooked in rock fish fumet, served with aioli. The most authentic seafood rice from the Spanish Mediterranean


Mediterranean
Black rice with fresh cuttlefish and ink, saffron aioli and paprika. The most dramatic and tasty rice in the Mediterranean


Mediterranean
Sticky rice with duck confit and porcini mushrooms with duck broth. Elegant and comforting fall dish for special occasions


Mediterranean
Valencian baked rice with chickpeas, blood sausage and ribs in a clay pot


Mediterranean
Mediterranean black rice with squid, shrimp and squid ink served with aioli


Mediterranean
Original recipe for Valencian paella with chicken, rabbit and garrofon. Authentic, step by step and with the perfect socarrat


Mediterranean
Premium seafood paella with red prawns, prawns, mussels and saffron


Mediterranean
Soupy rice with fresh lobster, homemade fumet and saffron. The most festive and tasty seafood dish in Mediterranean cuisine


Mediterranean
Healthy vegetable and seafood paella with bomb rice, saffron and shrimp. Authentic Mediterranean recipe, low in fat


Mediterranean
Soupy lobster rice with saffron, tomato and Levantine-style seafood broth


Mediterranean
Gemista stuffed with rice and herbs — Main course de Grecia. Con big mature, green, medium · dificultad medium · 90 min.