The caprese panini adapts the Italian caprese salad to the hot sandwich format popularized in the 80s in bars in Rome and Milan. The bufala mozzarella and ripe tomato maintain the Mediterranean essence. It is a quick vegetarian option in Italian cafes around the world.
Italian
Panini caprese
Caprese panini with fresh mozzarella, tomato, basil and balsamic.
- Italy
- MAIN COURSES
- Vegetarian
- easy
- lactosa
10 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 410 kcal
- Protein 18 g
- Fiber 3 g
- Carbohydrates 42 g
- Fat 20 g
- Sodium 520 mg
Story behind the dish
Preparation
Panini caprese is a preparation from Italy with easy difficulty. Reserve about 18 minutes in total (10 for mise en place and preparation, 8 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 4 panini or ciabattas.
- Have ready: 200 g of fresh mozzarella.
- Have ready: 2 ripe tomatoes.
- Have ready: Fresh basil leaves.
- Have ready: 2 tablespoons of extra virgin olive oil.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
-
Cut tomatoes and mozzarella into slices; season and marinate with…
Cut tomatoes and mozzarella into slices; season and marinate with basil and oil. Resting time is not optional: it improves texture, hydrates fibers and balances flavors.
Resting time is not optional: it improves texture, hydrates fibers and balances flavors
-
Break the panini and spread lightly with garlic; spray oil on the…
Break the panini and spread lightly with garlic; spray oil inside.
-
Layer tomato
Arrange layers of tomato, mozzarella and basil on each bread.
-
Close and press on a griddle or grill over medium heat for 4 minutes per side.
Close and press on a griddle or grill over medium heat for 4 minutes per side.
-
The cheese should melt without losing the shape of the mozzarella.
The cheese should melt without losing the shape of the mozzarella.
-
Serve hot with balsamic reduction and oregano on top.
Serve hot with balsamic reduction and oregano on top.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegan dairy-free version using plant-based cheese or cream alternatives.
Community
Kitchen conversations
Share how it turned out, ask questions, or reply to other cooks.
Be the first to share your experience with this recipe.