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Air fryer sweet potato cubes — receta de cocina Mediterranean

Mediterranean

Air fryer sweet potato cubes

Air fryer sweet potato cubes from Spain: traditional step-by-step recipe, with chef tips and clear times.

  • Spain
  • MAIN COURSES
  • Vegetarian
  • Light
  • Low fat
  • easy

10 min

Tiempo de Preparación

4

Servings

Community rating

4,4 (66 ratings)

Difficulty: Easy Tipo: MAIN COURSES Origen: Spain Categoría: Mediterranean

Nutrición por ración

  • Calories 165 kcal
  • Protein 2 g
  • Fiber 4 g
  • Carbohydrates 28 g
  • Fat 6 g
  • Sodium 240 mg

Story behind the dish

Sweet potato cubes in air fryer are a healthy garnish that concentrates natural sugars with rapid caramelization. Popular in fitness and vegan cooking since the rise of air fryers. They replace potatoes with more fiber and beta-carotene.

Preparation

Air fryer sweet potato cubes are a preparation from Spain with easy difficulty. Reserve about 28 minutes in total (10 for mise en place and preparation, 18 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.

Before you start

  • Have ready: 600 g of sweet potato.
  • Have ready: 2 tablespoons of olive oil.
  • Have ready: 1 teaspoon smoked paprika.
  • Have ready: 1/2 teaspoon cumin.
  • Have ready: Salt and pepper.
  • Salt, oil and spices measured and within reach.
  • Clean utensils, board and clear work surface.
  1. Peel the sweet potato and cut into uniform 2cm cubes.

    Peel the sweet potato and cut into uniform 2cm cubes.

  2. Mix with oil

    Mix with oil, paprika, cumin, garlic, salt and pepper. Taste before serving: the balance between salt, acidity and fat defines the final result.

    Taste before serving: the balance between salt, acidity and fat defines the final result

  3. Precalentar air fryer a 190 C

    Precalentar air fryer a 190 C.

  4. Cook 10 minutes

    Cook for 10 minutes, stir, 8 more minutes until caramelized edges.

    • 10 min
  5. Drizzle honey and lemon if you want a sweet contrast.

    Drizzle honey and lemon if you want a sweet contrast.

  6. Serve as a side dish or healthy bowl

    Serve as a side dish or healthy bowl.

Chef's tips

  • Test for salt and doneness before serving; the last adjustment makes the difference.
  • Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.

Variations

  • Version baked at 200 °C with the same approximate times.

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