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Green detox smoothie — receta de cocina International

International

Green detox smoothie

Green detox smoothie with spinach, banana, cucumber and fresh ginger.

  • USA
  • Breakfast
  • Vegan
  • Light
  • Low fat
  • High fiber
  • easy

5 min

Tiempo de Preparación

2

Servings

Community rating

4,4 (67 ratings)

Difficulty: Easy Tipo: Breakfast Origen: USA Categoría: International

Nutrición por ración

  • Calories 165 kcal
  • Protein 4 g
  • Fiber 7 g
  • Carbohydrates 32 g
  • Fat 3 g
  • Sodium 85 mg

Story behind the dish

Green detox smoothies have been part of California's cold-pressed and wellness juice movement since the 2000s. They combine leafy vegetables with fruit to balance flavor and nutrients. They are a quick liquid breakfast for those looking for hydration and micronutrients at the start of the day.

Preparation

Green detox smoothie is a preparation from the United States with easy difficulty. Reserve about 5 minutes in total (5 for mise en place and preparation, 0 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.

Before you start

  • Have ready: 100 g baby spinach.
  • Have ready: 1 ripe banana.
  • Have ready: 1/2 cucumber.
  • Have ready: 1 green apple.
  • Have ready: 200 ml of coconut water.
  • Salt, oil and spices measured and within reach.
  • Clean utensils, board and clear work surface.
  1. wash spinach

    Wash spinach, cucumber and apple; peel banana and ginger.

  2. Blend all the ingredients with coconut water and ice until…

    Blend all the ingredients with coconut water and ice until silky texture.

  3. Taste and adjust sweetness with honey or acidity with lime

    Taste and adjust sweetness with honey or acidity with lime.

  4. Add chia seeds and mix briefly

    Add chia seeds and mix briefly.

  5. Serve immediately in tall glasses with fresh mint.

    Serve immediately in tall glasses with fresh mint.

  6. Sprinkle ground flax seeds on top if desired

    Sprinkle ground flax seeds on top if desired.

Chef's tips

  • Test for salt and doneness before serving; the last adjustment makes the difference.
  • Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.

Variations

  • Cold version served with ice for hot days.

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