Oreo cheesecake is a modern American creation that fuses the world's best-selling cocoa cookie with no-bake cream cheese mousse. She is a star of children's birthday parties and viral pastries. Its black and white contrast makes it photogenic on social networks.
International
oreo cheesecake
No-bake Oreo cheesecake with cookie base and crunchy pieces.
- USA
- Dessert
- Vegetarian
- easy
25 min
Tiempo de Preparación
10
Servings
Nutrición por ración
- Calories 410 kcal
- Protein 6 g
- Fiber 1 g
- Carbohydrates 36 g
- Fat 28 g
- Sodium 420 mg
Story behind the dish
Preparation
Oreo cheesecake is an American preparation with easy difficulty. Reserve about 25 minutes in total (25 for mise en place and preparation, 0 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 300 g crushed Oreo cookies.
- Have ready: 80 g of melted butter.
- Have ready: 600 g of cream cheese.
- Have ready: 150 g of icing sugar.
- Have ready: 200 ml of whipping cream.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Mix crushed Oreos with butter; line mold and refrigerate
Mix crushed Oreos with butter; line mold and refrigerate.
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Hydrate gelatin in cold water; drain and dissolve in hot milk
Hydrate gelatin in cold water; Drain and dissolve in hot milk.
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Beat cream cheese with powdered sugar until smooth; add gelatin and…
Beat cream cheese with powdered sugar until smooth; add gelatin and vanilla.
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Whip cream to firm peaks and integrate with enveloping movements.
Whip cream to firm peaks and integrate with enveloping movements.
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Add Oreo pieces; pour over base and smooth
Add Oreo pieces; pour over base and smooth.
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Refrigerate for at least 6 hours until completely set.
Refrigerate for at least 6 hours until completely set.
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Decorate with whole cookies and sprinkle with cocoa before serving.
Decorate with whole cookies and sprinkle cocoa before serving.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Gluten-free version using almond flour or gluten-free blend.
- Version with less sugar sweetened with mashed dates or ripe banana.
- Vegan version replacing dairy products with coconut yogurt or vegetable cream.
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