Qué es
Semilla aromática. Tostada libera aceite esencial; molida pierde pronto.
Ingredient
Comino
El comino es tierra cálida: base de moles, currys, kebabs y guisos del Magreb.
Guía del ingrediente
Cómo se utiliza
Adobos, hummus, chili, arroz especiado y carnes.
Conservación
Semillas enteras, seco y opaco.
Sustituciones
Un mix de cilantro semilla + pimentón (aproximación).
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Comino?
Ahora mismo en 46 recetas publicadas con Comino.
¿En qué cocinas se usa más Comino?
En nuestro archivo destaca en: Mediterranean, International, Mexican.
Todas las recetas
Mediterranean
Falafel
Crispy homemade falafel with chickpeas, traditional Middle Eastern recipe step by step
Latin American
Old Clothes
Traditional Cuban shredded beef ropa Vieja, authentic step-by-step recipe
Latin American
Chocolate Cake
Traditional Chilean corn pie with meat pine, authentic step-by-step recipe
Mediterranean
Falafel air fryer
Falafel air fryer from Lebanon: traditional recipe step by step, with chef tips and clear times
Mediterranean
Homemade Iskender kebab
Homemade iskender kebab with lamb, crusty bread, tomato sauce, yogurt and butter
International
Potato Locro
Traditional Ecuadorian potato locro with cheese and avocado, Andean recipe step by step
Indian
Chana Masala
Traditional Indian Chana Masala: Spiced Chickpea Curry, Step by Step Vegetarian Recipe
Mediterranean
Khinkali
Traditional Georgian Khinkali with juicy meat filling, authentic Caucasian recipe
Mediterranean
Shakshuka
Traditional shakshuka with poached eggs in tomato and pepper sauce, step by step recipe
Moroccan
Harira: lentil, chickpea and spice soup
Moroccan Harira, the lentil, chickpea, tomato and spice soup eaten in Ramadan. Rich in vegetable protein and fiber