Qué es
Hoja de Laurus nobilis. Seca es más estable; fresca, más volátil.
Ingredient
El laurel da fondo herbal a caldos, guisos y escabeches: una hoja basta para perfumar sin amargar.
Hoja de Laurus nobilis. Seca es más estable; fresca, más volátil.
Estofados, legumbres, escabeches, arroces y salsas largas.
Seco, cerrado y al abrigo de la luz.
Tomillo o una hoja de limonero (perfil distinto).
Ahora mismo en 53 recetas publicadas con Laurel.
En nuestro archivo destaca en: Mediterranean, International, Mexican.


International
Hungarian beef goulash with paprika, potatoes and peppers in the traditional style


International
Traditional Irish lamb stew with potatoes, authentic and comforting recipe step by step


Mexican
Crispy Michoacan style carnitas confit in butter with corn tortillas


Latin American
Traditional Brazilian black bean feijoada with meat, complete step-by-step recipe


Mediterranean
Duck leg confit in its own fat with sweet and sour orange and plum sauce. Elegant and comforting French bistro dish


Mexican
Shredded beef barbacoa tacos with guajillo chiles and corn tortillas


Mediterranean
Menorcan lobster stew in a clay pot with tomato and brandy


Mediterranean
Ajoarriero cod with tomato, green pepper, garlic and hard-boiled egg Navarrese style


Mediterranean
Traditional Spanish stewed chicken with potatoes, carrots and tomato sauce


Asian
Traditional Filipino Chicken Adobo with Soy and Vinegar, Authentic Step by Step Recipe


Mediterranean
Stewed lentils with carrot, celery and tomato. Rich in fiber, iron and vegetable protein. Comforting and economical


Mediterranean
Spanish beer chicken stewed with onion, carrot and golden sauce