Qué es
Grasa láctea. Clarificada aguanta más calor; en frío estructura masas.
Ingredient
Mantequilla
La mantequilla aporta sabor lácteo, brillo y emulsión en salsas y masas.
Guía del ingrediente
Cómo se utiliza
Salteados suaves, salsas (beurre blanc), brioche y acabados.
Conservación
Nevera bien cerrada; congelar en bloques si no se usa a menudo.
Sustituciones
Ghee, margarina de calidad o aceite de oliva suave.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Mantequilla?
Ahora mismo en 100 recetas publicadas con Mantequilla.
¿En qué cocinas se usa más Mantequilla?
En nuestro archivo destaca en: International, Mediterranean, Italian.
Todas las recetas
Mediterranean
classic french toast
Classic French toast with brioche, cinnamon and powdered sugar
Mediterranean
Pork loin in plum sauce
Pork loin in prunes, red wine and thyme sauce French style
Mediterranean
Turkish manti with yogurt and garlic
Turkish manti with yogurt and garlic — Main course de Türkiye. Con wheat flour, egg, minced lamb meat · dificultad medium-high · 80 min.
Italian
Piccata Chicken
Classic chicken piccata with lemon, butter and caper sauce Italian style
Indian
Butter Chicken
Authentic Indian butter chicken with creamy tomato and butter sauce, step by step recipe
Japanese
Japanese omurice
Japanese omurice with chicken fried rice wrapped in soft egg omelet
International
Chicken Alfredo
Chicken Alfredo from the United States
International
Liège waffles
Traditional Belgian Liege waffles with pearl sugar, authentic step-by-step recipe
Mediterranean
Sirloin with Roquefort
Sirloin with Roquefort from France: traditional recipe step by step, with chef tips and clear times
Mediterranean
Piquillo peppers stuffed with cheese
Piquillo peppers stuffed with Manchego and goat cheese gratin in the oven
Mediterranean
Gratin cod with bechamel
Cod gratin with bechamel from Spain: traditional recipe step by step, with chef tips and clear times
International
Chicken Cordon Bleu
Chicken cordon bleu stuffed with ham and cheese with a crispy golden topping