Coffee with milk has been the backbone of Spanish breakfast since the 19th century, served in large cups in homes and neighborhood cafes. Its generous proportion of milk distinguishes it from the Cortado and the Italian cappuccino. It is a daily custom that defines the coffee culture of Spain.
Mediterranean
Traditional coffee with milk
Traditional Spanish coffee with milk with mocha, hot milk and classic breakfast.
- Spain
- Starter
- Vegetarian
- Light
- Low fat
- easy
5 min
Tiempo de Preparación
1
Servings
Nutrición por ración
- Calories 125 kcal
- Protein 7 g
- Fiber 0 g
- Carbohydrates 12 g
- Fat 5 g
- Sodium 105 mg
Story behind the dish
Preparation
Traditional coffee with milk is a preparation from Spain with easy difficulty. Reserve about 10 minutes in total (5 for mise en place and preparation, 5 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 30 ml of strong espresso or mocha coffee.
- Have ready: 200 ml of whole milk.
- Have ready: 1 teaspoon of white sugar.
- Have ready: 1 pinch of salt.
- Have ready: Cinnamon powder optional.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Heat milk in a saucepan over medium heat until it smokes without boiling.
Heat milk in a saucepan over medium heat until it smokes without boiling.
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Prepare strong coffee in mocha or espresso and pour into large cup
Prepare strong coffee in mocha or espresso and pour into a large cup.
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Froth milk lightly with a handheld whisk or French press jug.
Froth milk lightly with a hand mixer or French press jug.
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Pour hot milk over coffee in a generous proportion of three…
Pour hot milk over coffee in a generous proportion of three parts milk.
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Sweeten to taste with sugar and stir once.
Sweeten to taste with sugar and stir once.
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Serve hot with toast or muffins for a classic breakfast
Serve hot with toast or muffins for a classic breakfast.
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Optional: sprinkle minimal cinnamon for aroma without altering base flavor
Optional: sprinkle minimal cinnamon for aroma without altering base flavor.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version with oat drink.
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