The Blue Lagoon is a classic Caribbean cocktail of curacao and lemon that we adapt here in a non-alcoholic mocktail version. Its intense turquoise color made it a favorite of beach bars and tropical parties. Today it shines on family-friendly menus and summer social networks.
Latin American
Blue lagoon mocktail
Blue lagoon mocktail sin alcohol con curacao azul, limonada y soda.
- Caribbean
- Starter
- Vegan
- Light
- Low fat
- easy
8 min
Tiempo de Preparación
2
Servings
Nutrición por ración
- Calories 95 kcal
- Protein 0 g
- Fiber 0 g
- Carbohydrates 24 g
- Fat 0 g
- Sodium 35 mg
Story behind the dish
Preparation
Blue lagoon mocktail is a Caribbean preparation with easy difficulty. Reserve about 8 minutes in total (8 for mise en place and preparation, 0 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 120 ml of alcohol-free blue curacao.
- Have ready: 200 ml of cold homemade lemonade.
- Have ready: 100 ml of soda or sparkling water.
- Have ready: Ice cubes.
- Have ready: 2 tablespoons of sugar.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Prepare lemonade by mixing lemon juice
Prepare lemonade by mixing lemon juice, water, sugar and salt; cool. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
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Fill two tall glasses with ice to the brim.
Fill two tall glasses with ice to the brim.
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Pour non-alcoholic blue curacao into the bottom of each glass
Pour non-alcoholic blue curacao into the bottom of each glass.
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Add cold lemonade gently to keep blue layer down
Add cold lemonade gently to keep blue layer down.
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Complete with soda or sparkling water for bubbles
Complete with soda or sparkling water for bubbles.
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Decorate with lemon slices
Garnish with lemon slices, cherries and mint.
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Stir before drinking to integrate uniform turquoise color
Stir before drinking to integrate a uniform turquoise color.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version with pineapple puree for more sweetness.
Community
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