Hot apple cider has been an autumn tradition of American farms and markets since colonial times. The spices and roasted apple in the liquid create an aroma that defines Halloween and Thanksgiving. Today it is a non-alcoholic drink more associated with the season in networks and homes.
international
Spiced apple cider
Hot spiced apple cider with cinnamon, cloves, ginger and apple juice.
- USA
- Starter
- Vegan
- Light
- Low fat
- easy
10 min
Tiempo de Preparación
6
Servings
Nutrición por ración
- Calories 110 kcal
- Protein 0 g
- Fiber 1 g
- Carbohydrates 28 g
- Fat 0 g
- Sodium 15 mg
Story behind the dish
Preparation
Spiced apple cider is a United States preparation with easy difficulty. Reserve about 30 minutes in total (10 for mise en place and preparation, 20 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 1 liter of natural apple juice.
- Have ready: 2 apples in wedges.
- Have ready: 1 sliced orange.
- Have ready: 2 cinnamon sticks.
- Have ready: 4 cloves.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
-
Heat apple juice with apple
Heat apple juice with apple, orange, cinnamon, cloves and ginger over low heat.
-
Cook for 15-20 minutes without boiling hard to infuse spices.
Cook for 15-20 minutes without boiling hard to infuse spices.
-
Add honey
Add honey, salt and nutmeg; stir until integrated. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
-
Strain or serve rustic with fruit in the jug according to preference
Strain or serve rustic with fruit in the jug according to preference.
-
Serve hot in ceramic cups for autumn and winter.
Serve hot in ceramic cups for autumn and winter.
-
Cold version: cool completely and serve over ice with slices…
Cold version: cool completely and serve over ice with apple slices.
-
Store in the refrigerator for up to 4 days and reheat gently before serving.
Store in the refrigerator for up to 4 days and reheat gently before serving.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version with pear and cardamom.
Community
Kitchen conversations
Share how it turned out, ask questions, or reply to other cooks.
Be the first to share your experience with this recipe.