Qué es
Leche de vaca con ~3,5 % MG. Entera vs semidesnatada cambia textura y sabor.
Ingredient
Leche entera
La leche entera aporta grasa y cuerpo a cremas, bechameles y masas: el equilibrio entre ligereza y sedosidad.
Guía del ingrediente
Cómo se utiliza
Salsas, postres, panes enriquecidos y bechamel.
Conservación
Nevera; una vez abierta, 3–4 días. UHT, despensa hasta abrir.
Sustituciones
Leche de avena o almendra (menos grasa) o nata diluida.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Leche entera?
Ahora mismo en 49 recetas publicadas con Leche entera.
¿En qué cocinas se usa más Leche entera?
En nuestro archivo destaca en: Mediterranean, International, Italian.
Todas las recetas
Italian
Tagliatelle al Ragù
Tagliatelle al Ragù from Italy: traditional recipe step by step, with chef tips and clear times
Italian
Green Lasagna
Bolognese green lasagna with spinach pasta, ragu and bechamel in perfect layers
Mediterranean
Classic egg custard with homemade caramel
Traditional egg flan with whole milk and homemade caramel. The most beloved dessert in Spanish cuisine, creamy and uncomplicated
Mediterranean
Rice pudding with cardamom and pistachios
Creamy rice pudding with cardamom, rose water and pistachios. Persian and Arabic inspired dessert, fragrant and silky
Mediterranean
Rice pudding with caramelized figs and honey
Creamy rice pudding topped with fresh figs caramelized with thyme honey. Comforting autumn Mediterranean combination
International
Classic American meatloaf with glaze
Classic American meatloaf with glaze — Main course de Estados Unidos. Con mixed minced meat (beef and pork), big, breadcrumbs · dificultad easy · 70 min.
Mediterranean
Homemade vanilla custard with biscuit
Soft and creamy homemade vanilla custard with Maria biscuit. Grandma's most beloved dessert in Spanish pastries
International
Pumpkin spice latte
Homemade pumpkin spice latte with pumpkin puree, spices and espresso
Mediterranean
rose latte
Rose latte with rose water, espresso and edible petals
Mediterranean
Spanish Cortado
Traditional Spanish Cortado with espresso and hot milk in equal parts
International
British fish pie
British fish pie with bechamel, spinach, prawns and gratin puree
Mediterranean
Traditional coffee with milk
Traditional Spanish coffee with milk with mocha, hot milk and classic breakfast