The pumpkin spice latte became popular in the United States with the start of the fall season of large coffee chains in the late 90s. It combines pumpkin pie spices with espresso and milk to create a fall ritual. It is a seasonal drink most shared online every September.
international
Pumpkin spice latte
Pumpkin spice latte casero con pure de calabaza, especias y espresso.
- USA
- Starter
- Vegetarian
- Light
- Low fat
- easy
12 min
Tiempo de Preparación
2
Servings
Nutrición por ración
- Calories 195 kcal
- Protein 7 g
- Fiber 2 g
- Carbohydrates 28 g
- Fat 6 g
- Sodium 115 mg
Story behind the dish
Preparation
Pumpkin spice latte is a United States preparation with easy difficulty. Set aside about 20 minutes in total (12 for mise en place and preparation, 8 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 200 ml of whole milk.
- Have ready: 60 ml of espresso or concentrated coffee.
- Have ready: 3 tablespoons of pumpkin puree.
- Have ready: 2 tablespoons of brown sugar.
- Have ready: 1/2 teaspoon ground cinnamon.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Heat milk with pumpkin puree
Heat milk with pumpkin puree, spices, sugar and vanilla over medium heat without boiling.
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Beat with a hand mixer until combined and obtain a silky texture.
Beat with a hand mixer until integrated and silky texture.
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Prepare double espresso or very concentrated coffee and pour into large cups
Prepare double espresso or very concentrated coffee and pour into large cups.
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Strain the pumpkin mixture if you want a finer texture.
Strain the pumpkin mixture if you want a finer texture.
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Pour the spiced milk over the espresso in a circular motion
Pour the spiced milk over the espresso in a circular motion.
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Top with whipped cream and sprinkle cinnamon generously.
Top with whipped cream and sprinkle cinnamon generously.
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Serve hot in ota season; cold version on ice too…
Serve hot in ota season; Cold version on ice also works.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version without coffee with chai black tea.
Community
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