Qué es
Huevo de gallina. Yema aporta grasa y color; clara, estructura al batir.
Ingredient
El huevo liga, emulsiona y estructura: de tortilla a masa y salsa.
Huevo de gallina. Yema aporta grasa y color; clara, estructura al batir.
Tortillas, rebozados, pastelería, mayonesas y caldos enriquecidos.
Nevera, punta hacia abajo. No laves hasta usar.
En algunas masas, aquafaba o semillas de lino hidratadas (perfil distinto).
Ahora mismo en 59 recetas publicadas con Huevo.
En nuestro archivo destaca en: Mediterranean, International, Italian.


Mediterranean
Whole sea bream in salt with romesco sauce of roasted peppers and almonds. The perfect combination between Catalan technique and Mediterranean flavor


Mediterranean
Crème brûlée francesa clásica con costra de caramelo crujiente, receta paso a paso


Mediterranean
Whole sea bass in salt, juicy and full of flavor. Served with homemade lemon aioli. Healthy Mediterranean recipe, without added fat


Italian
Tender beef meatballs in fresh tomato and basil sauce, Italian style. Classic comforting recipe, rich in protein


Italian
Cannelloni Ricotta Spinach from Italy: traditional recipe step by step, with chef tips and clear times


Mediterranean
Baked sea bass with salt crust — Main course de Spain. Con whole 1.2 kg clean and gutted, coarse sea salt, egg · dificultad medium · 55 min.


International
Classic eggs benedict with poached egg, ham and hollandaise sauce


Asian
Korean seafood haemul pajeon from South Korea


Mediterranean
Buckwheat crêpes with peanut butter and banana: gluten-free breakfast, rich in vegetable protein and potassium. Healthy French recipe


Thai
Tod man pla thai fish cakes — Main course de Thailand. Con boneless white fish fillet, red curry paste, egg · dificultad medium · 35 min.


Moroccan
Moroccan Chebakia: fried rose-shaped cookies dipped in orange blossom and sesame honey. Traditional Ramadan sweet


Mediterranean
Arabic basboussa: semolina, yogurt and almond cake soaked in orange blossom water syrup. Sweet, moist and aromatic Egyptian dessert