Qué es
Corteza aromática. Ceilán es fina y floral; cassia, más intensa.
Ingredient
Canela
La canela endulza sin azúcar y calienta postres, tagines y cafés.
Guía del ingrediente
Cómo se utiliza
Repostería, arroz con leche, guisos dulces-salados y infusions.
Conservación
Rama o molida en bote cerrado, lejos del calor.
Sustituciones
Nuez moscada + un toque de vainilla.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Canela?
Ahora mismo en 59 recetas publicadas con Canela.
¿En qué cocinas se usa más Canela?
En nuestro archivo destaca en: Mediterranean, International, Moroccan.
Todas las recetas
Mediterranean
Seasonal fruit compote with vanilla
Seasonal fruit compote with vanilla and cinnamon. Light dessert, without added sugar, rich in fiber and natural plant compounds
Mediterranean
Oatmeal Porridge with Baked Apple and Pecan
Oatmeal porridge with roasted apple and pecan: comforting hot breakfast, rich in soluble fiber and plant compounds. Perfect for winter
Mediterranean
Pestiños andaluces con miel de caña
Pestiños: dulces fritos de masa especiada con anís y sésamo, bañados en miel de caña. El dulce de Semana Santa más emblemático de Andalucía
Mediterranean
Carrot cake with light cheese frosting
Fluffy carrot cake with spices and light cream cheese frosting. Balanced dessert, rich in beta-carotene and vitamin A
Mediterranean
Sugar-Free Oatmeal and Blueberry Muffins
No Added Sugar Blueberry Oatmeal Muffins – Healthy baked breakfast, with natural sweetness from banana. 6 perfect units to prepare on Sunday
Moroccan
Chebakia: sesame and honey roses in Moroccan style
Moroccan Chebakia: fried rose-shaped cookies dipped in orange blossom and sesame honey. Traditional Ramadan sweet
Mediterranean
Banana and oatmeal cake without added sugar
Moist ripe banana and oatmeal cake without sugar or oil. Healthy Dessert or Breakfast, suitable for diabetics and very easy
Mediterranean
Rye French Toast with Cinnamon and Banana
Healthy rye French toast with cinnamon and banana: homemade version of the classic French toast, without added sugar and ready in 13 minutes
Thai
lamb massaman
Thai lamb massaman with coconut, peanut, cinnamon and cardamom
Moroccan
Traditional Moroccan Harira
Traditional Moroccan Harira with lentils, chickpeas, lamb and fresh herbs
Mediterranean
Pears in red wine with spices and ice cream
Conference pears cooked in red wine with cinnamon, star anise and cloves. Classic fall-winter dessert, elegant and comforting
Mediterranean
Mujaddara: lentils with rice and fried onion
Lebanese mujaddara with brown lentils, rice and caramelized onion. Vegan Arabic dish, cheap, nutritious and deeply satisfying