Qué es
Vino seco de cocina. Si no lo beberías, no lo cocines.
Ingredient
Vino blanco
El vino blanco desglasa y aporta acidez aromática a salsas y mariscos.
Guía del ingrediente
Cómo se utiliza
Risottos, mejillones, salsas cremosas y carnes blancas.
Conservación
Nevera tras abrir; usa en pocos días.
Sustituciones
Caldo claro + chorrito de vinagre o limón.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Vino blanco?
Ahora mismo en 29 recetas publicadas con Vino blanco.
¿En qué cocinas se usa más Vino blanco?
En nuestro archivo destaca en: Mediterranean, Italian, International.
Todas las recetas
Mediterranean
Pestiños andaluces con miel de caña
Pestiños: dulces fritos de masa especiada con anís y sésamo, bañados en miel de caña. El dulce de Semana Santa más emblemático de Andalucía
Italian
Lemon Risotto
Fresh and light limone risotto with butter and parmesan coastal style
Mediterranean
Black rice with cuttlefish and saffron aioli
Black rice with fresh cuttlefish and ink, saffron aioli and paprika. The most dramatic and tasty rice in the Mediterranean
Mediterranean
Sticky rice with duck confit and porcini mushrooms
Sticky rice with duck confit and porcini mushrooms with duck broth. Elegant and comforting fall dish for special occasions
Mediterranean
Baked lamb shoulder with garlic and rosemary
Slow roasted lamb shoulder with garlic, rosemary and white wine. The most tender and festive roast in Castilian cuisine
Italian
Saltimbocca alla Romana
Traditional Saltimbocca alla Romana with ham and sage, authentic Italian recipe step by step
Mediterranean
Baked monkfish with potatoes
Baked monkfish with potatoes, onion, pepper and white wine in the Galician style
International
British fish pie
British fish pie with bechamel, spinach, prawns and gratin puree
Mediterranean
Sea bass en papillote with lemon, fennel and olives
Sea bass al papillote with fennel, lemon and green olives. French technique that preserves all the juices and nutrients of the fish
Italian
Risotto alla Zucca
Risotto alla Zucca — Main course de Italy. Con carnaroli rice, cubed mantovan squash, small fine mince · dificultad easy · 40 min.
Mediterranean
Steamed mussels with tomato and wine sauce
Steamed mussels with tomato sauce, garlic and white wine. Light seafood dish, rich in iron, protein and vitamin B12
Mediterranean
Chilindron Chicken
Aragonese chilindron chicken with roasted peppers, tomato and white wine