En nuestras recetas
En Happy Yumi, Romero aparece con más frecuencia en cocinas como Mediterranean, Italian, Asian.
Ingredient
En Happy Yumi usamos Romero de forma recurrente y con intención culinaria. Tiene más presencia en cocinas como Mediterránea, Italiana, Asiática, con recetas que ayudan a entender cuándo usarlo, cómo tratarlo y con qué combinarlo.
En Happy Yumi, Romero aparece con más frecuencia en cocinas como Mediterranean, Italian, Asian.
Ahora mismo en 16 recetas publicadas con Romero.
En nuestro archivo destaca en: Mediterranean, Italian, Asian.


Mediterranean
Roasted suckling pig in the Segovian style of Spain: traditional recipe step by step, with chef tips and clear times


Mediterranean
Baked sea bass with salt crust — Main course de Spain. Con whole 1.2 kg clean and gutted, coarse sea salt, egg · dificultad medium · 55 min.


Mediterranean
Baked lamb kleftiko — Main course de Grecia. Con lamb shoulder, medium in wedges, in quarters · dificultad medium-high · 210 min.


Mediterranean
Chicken with Rosemary and Potatoes from Spain: traditional recipe step by step, with chef tips and clear times


Italian
Chicken cacciatora alla toscana with red wine, rosemary, cherry tomatoes and mushrooms


Mediterranean
Slow roasted lamb shoulder with garlic, rosemary and white wine. The most tender and festive roast in Castilian cuisine


Italian
Pappardelle al Cinghiale — Main course de Italy. Con fresh pappardelle, chopped wild boar meat, big chopped · dificultad medium-high · 180 min.


Mediterranean
Baked leg of lamb with rosemary and lemon from Spain: traditional recipe step by step, with chef tips and clear times


Mediterranean
Classic garlic chicken with garlic, white wine and rosemary. Traditional Spanish recipe low in fat and high in protein


Mediterranean
Original recipe for Valencian paella with chicken, rabbit and garrofon. Authentic, step by step and with the perfect socarrat


Asian
Crispy Filipino Roasted Lechon from the Philippines


Mediterranean
Whole sea bream baked with potatoes, rosemary, lemon and olive oil. Simple Mediterranean recipe, high in protein and very low in saturated fat