La mushroom swiss burger surgio en diners americanos de los anos 70 como alternativa sofisticada al cheeseburger clasico, inspirada en steak toppings de cocina suiza. Los champinones salteados y el queso suizo aportan umami sin exceso de salsas. Es burger favorita de quienes buscan sabores mas maduros.
International
Mushroom swiss burger
Mushroom swiss burger con champinones salteados, cebolla caramelizada y queso suizo.
- USA
- Main course
- High protein
- medium
20 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 520 kcal
- Protein 30 g
- Fiber 4 g
- Carbohydrates 36 g
- Fat 30 g
- Sodium 760 mg
Story behind the dish
Preparation
Mushroom swiss burger is a preparation from the United States with medium difficulty. Reserve about 34 minutes in total (20 for mise en place and preparation, 14 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 500 g of minced beef.
- Have ready: 300 g of sliced mushrooms.
- Have ready: 4 whole wheat breads.
- Have ready: 4 slices of Swiss cheese.
- Have ready: 2 medium onions.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Saute mushrooms with butter
Sauté mushrooms with butter, garlic and thyme until golden and liquid evaporated. Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later.
Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later
-
Caramelize onions over low heat for 15 minutes with salt until they are confit.
Caramelize onions over low heat for 15 minutes with salt until they are confit. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
-
Form burgers and grill for 3 minutes per side; cover with swiss
Form burgers and grill for 3 minutes per side; cover with swiss.
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Toast whole wheat breads with butter
Toast whole wheat breads with butter.
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Assemble with caramelized onion
Assemble with caramelized onion, sautéed mushrooms and burger.
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Serve with optional Dijon mustard
Serve with optional Dijon mustard.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegetarian version replacing the meat with sautéed mushrooms or cooked legumes.
- Vegan dairy-free version using plant-based cheese or cream alternatives.
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