French fries in air fryers represent the modern adaptation of the most universal snack to kitchens without a traditional fryer since 2015. They achieve a crispy texture with a fraction of the oil of classic frying. They became popular in Spanish homes looking for lighter tapas without giving up flavor.
Mediterranean
Crispy Air Fryer French Fries
Crispy air fryer French fries from Spain: traditional recipe step by step, with chef tips and clear times.
- Spain
- MAIN COURSES
- Vegetarian
- Light
- Low fat
- easy
10 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 220 kcal
- Protein 4 g
- Fiber 4 g
- Carbohydrates 34 g
- Fat 8 g
- Sodium 320 mg
Story behind the dish
Preparation
Crispy air fryer French fries are a preparation from Spain with easy difficulty. Reserve about 32 minutes in total (10 for mise en place and preparation, 22 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 800 g of potatoes to fry.
- Have ready: 2 tablespoons of olive oil.
- Have ready: 1 teaspoon of salt.
- Have ready: 1/2 teaspoon of sweet paprika.
- Have ready: Black pepper.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Wash potatoes and cut into uniform 8 mm sticks; soak in…
Wash potatoes and cut into uniform 8 mm sticks; Soak in cold water for 20 minutes.
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Dry very well with a cloth; mix with oil
Dry very well with a cloth; Mix with oil, salt, paprika and pepper. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
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Preheat air fryer to 190 C for 3 minutes
Preheat air fryer to 190 C for 3 minutes.
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Cook in batches for 12 minutes
Cook in batches for 12 minutes, stirring halfway through, until golden on the outside. Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later.
Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later
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Raise to 200 C for 3 final minutes for maximum crispiness.
Increase to 200 C for 3 final minutes for maximum crispiness.
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Serve immediately with parsley and brava sauce or ketchup.
Serve immediately with parsley and brava sauce or ketchup.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version baked at 200 °C with the same approximate times.
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