Las galletas de limon glaseadas son estilo sablé frances perfumado con citricos de Menton y Provenza. Su glaseado brillante y acidez refrescante las hacen ideales para te de la tarde. Son galleta primaveral de pastelerias parisinas y reposteria casera elegante.
Mediterranean
Glazed lemon cookies
French glazed lemon cookies with fresh zest and shiny glaze.
- France
- Dessert
- Vegetarian
- Light
- Low fat
- easy
20 min
Tiempo de Preparación
24
Servings
Nutrición por ración
- Calories 115 kcal
- Protein 1 g
- Fiber 0 g
- Carbohydrates 16 g
- Fat 5 g
- Sodium 55 mg
Story behind the dish
Preparation
Glazed lemon cookies is a preparation from France with easy difficulty. Reserve about 32 minutes in total (20 for mise en place and preparation, 12 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 225 g of wheat flour.
- Have ready: 150 g softened butter.
- Have ready: 100 g of sugar.
- Have ready: 1 egg.
- Have ready: Zest of 2 lemons.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
-
Beat butter with sugar until creamy; add egg
Beat butter with sugar until creamy; Add egg, zest and lemon juice.
-
Add flour
Add flour, yeast and salt; form a disc and refrigerate for 30 minutes. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
-
Preheat oven to 175 C
Preheat oven to 175 C. Stretch to 5 mm and cut shapes. Preheat the oven well in advance so that the temperature is stable from the first minute.
Preheat the oven well in advance so that the temperature is stable from the first minute
-
Bake 10-12 minutes until golden edges; cool on rack
Bake 10-12 minutes until golden edges; cool on rack. Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later.
Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later
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Mix icing sugar with lemon juice until thick glaze
Mix icing sugar with lemon juice until thick glaze.
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Dip cookies in glaze and decorate with crystallized basil
Dip cookies in glaze and decorate with crystallized basil.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version with poppy seeds in the dough.
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