Herb Crusted Salmon

Herb-crusted salmon from France: traditional step-by-step recipe, with chef tips and clear timings.

Homemade smoked trout in the oven

Homemade smoked trout baked with apple shavings, black tea and dill.

Tuna in pistachio crust

Tuna in pistachio crust from France: traditional step-by-step recipe, with chef tips and clear timings.

Cod with garlic sauce

Ajoarriero cod with tomato, green pepper, garlic and hard-boiled egg Navarrese style.

Gratin cod with bechamel

Cod gratin with bechamel from Spain: traditional recipe step by step, with chef tips and clear times.

Homemade battered hake

Crispy homemade battered hake with paprika, lemon and mayonnaise.

Baked sea bass with salt crust

Baked sea bass with a Spanish salt crust: traditional step-by-step recipe, with chef tips and clear times.

Hake in green sauce

Hake in green sauce with clams, parsley, garlic and white wine in Basque style.

Baked monkfish with potatoes

Baked monkfish with potatoes, onion, pepper and white wine in the Galician style.

Salmon en papillote con verduras

Salmon en papillote with vegetables from France: traditional recipe step by step, with chef tips and clear timings.