Herb Crusted Rack of Lamb
Rack of lamb with herb crust from France: traditional step-by-step recipe, with chef tips and clear timings.
Curried lamb with coconut milk
Indian lamb curry with coconut milk: traditional step-by-step recipe, with chef tips and clear timings.
Spiced lamb kofta skewers
Spiced lamb kofta skewers with yogurt, mint and pita bread.
Tandoori lamb with yogurt
Tandoori lamb with Indian yogurt: traditional step-by-step recipe, with chef tips and clear timings.
Black pudding with caramelised apple
Black pudding with caramelised apple from Spain: traditional step-by-step recipe, with chef’s advice and clear times.
Baked leg of lamb with rosemary and lemon
Baked leg of lamb with rosemary and lemon from Spain: traditional recipe step by step, with chef tips and clear times.
Breaded pork chop
Crispy German-style breaded pork chop with lemon and potato salad.
Pork loin in mushroom sauce
Pork loin in mushroom sauce from France: traditional step-by-step recipe, with chef tips and clear times.
Korean BBQ Pork Ribs
Korean barbecue pork ribs (galbi) marinated in soy, pear and sesame.
Thai coconut pork with red curry
Thai coconut pork with red curry, coconut milk and fresh basil.