Lemon Risotto
Fresh and light limone risotto with butter and parmesan coastal style.
Risotto ai Frutti di Mare
Risotto ai Frutti di Mare from Italy: traditional recipe step by step, with chef tips and clear timings.
Valencian Baked Rice
Valencian baked rice with chickpeas, blood sausage and ribs in a clay pot.
Black Rice
Mediterranean black rice with squid, shrimp and squid ink served with aioli.
Spaghetti Cacio e Pepe e Limone
Spaghetti Cacio e Pepe e Limone from Italy: traditional recipe step by step, with chef tips and clear timings.
Penne all 'Arabbiata
Penne all’arrabbiata picantes con tomate San Marzano y guindilla romana.
Mezze Maniche alla Carbonara di Zucca
Mezze Maniche alla Carbonara di Zucca de Italia: receta tradicional paso a paso, con consejos de chef y tiempos claros.
Risotto ai Funghi Porcini
Risotto ai Funghi Porcini from Italy: traditional recipe step by step, with chef tips and clear timings.
Radicchio Risotto
Risotto al Radicchio from Italy: traditional recipe step by step, with chef tips and clear times.
Pasta and Ceci
Creamy ceci pasta with chickpeas, rosemary and extra virgin olive oil.