Carrot cake con frosting
Carrot cake with frosting from the United States: traditional step-by-step recipe, with chef tips and clear times.
Red velvet cake
Classic American red velvet cake with red layers, soft cocoa and cream cheese frosting.
Victoria sponge cake
British Victoria sponge cake with strawberry jam, whipped cream and fresh strawberries.
Chocolate lava cake
Individual chocolate lava cake with liquid heart, served hot with ice cream.
creme brulee
Traditional vanilla creme brulee with a layer of crunchy caramelized sugar.
Vanilla panna cotta
Vanilla Panna Cotta from Italy: traditional step-by-step recipe, with chef tips and clear timings.
American apple pie
Homemade American apple pie with cinnamon, golden lattice and juicy filling.
Classic chocolate brownie
Classic homemade chocolate brownie with a moist interior, nuts and intense cocoa.