Fish and Chips

Traditional British fish and chips with beer batter and crispy potatoes, step by step recipe.

Irish Stew

Traditional Irish lamb stew with potatoes, authentic and comforting recipe step by step.

Moules-Frites

Belgian Moules-frites: mussels in white wine with double fries, traditional recipe.

Cheese Fondue

Classic Swiss cheese fondue with Gruyère and Emmental, traditional step-by-step recipe.

Beef Stroganoff

Classic Russian Beef Stroganoff with sour cream and mushrooms, traditional step by step recipe.

Schnitzel

Authentic Austrian Wiener Schnitzel: breaded and fried beef schnitzel, traditional recipe.

Hungarian Goulash

Traditional Hungarian goulash with paprika, beef and potato, authentic step-by-step recipe.

Sauerbraten

Traditional German sauerbraten: marinated and stewed beef in sweet and sour sauce.

Adana Kebap

Adana Turkish spiced grilled minced lamb kebap, traditional step-by-step recipe.

Bacalhau à Brás

Bacalhau à Brás tradicional portugués con bacalao, patata paja y huevo, receta auténtica paso a paso.