Seppia Nero Pasta
Pasta al Nero di Seppia from Italy: traditional recipe step by step, with chef tips and clear timings.
Paccheri con Ragù di Salsiccia
Paccheri with Ragù di Salsiccia from Italy: traditional recipe step by step, with chef tips and clear timings.
Cannelloni Ricotta Spinach
Cannelloni Ricotta Spinach from Italy: traditional recipe step by step, with chef tips and clear times.
Forno Pasta
Pasta al forno napolitana con ragu, mozzarella, huevos y bechamel gratinada.
Fettuccine Alfredo
Original Fettuccine Alfredo with double butter and parmesan without cream.
Bucatini all'Amatriciana
Bucatini all’Amatriciana from Italy: traditional recipe step by step, with chef tips and clear timings.
Green Lasagna
Bolognese green lasagna with spinach pasta, ragu and bechamel in perfect layers.
Gnocchi with Gorgonzola
Gnocchi al Gorgonzola from Italy: traditional recipe step by step, with chef tips and clear times.
TORTELLINI IN BRODO
Tortellini in Brodo from Italy: traditional step-by-step recipe, with chef tips and clear timings.
Ricotta and Spinach Ravioli
Ravioli di Ricotta e Espinacas de Italia: receta tradicional paso a paso, con consejos de chef y tiempos claros.