Ajoblanco from Malaga

Cold Malaga Ajoblanco with almonds, garlic and oil with grapes and melon.

Catalan escalivada

Catalan escalivada of roasted eggplant, pepper and onion with olive oil.

Spinach with Andalusian chickpeas

Spinach with Andalusian chickpeas, Sephardic tapa with cumin, paprika and fried bread.

Moroccan grilled merguez

Moroccan grilled merguez from Morocco: traditional recipe step by step, with chef tips and clear timings.

Moroccan fish chermoula

Moroccan fish chermoula from Morocco: traditional recipe step by step, with chef tips and clear timings.

Moroccan eggplant zaalouk

Moroccan eggplant zaalouk from Morocco: traditional step-by-step recipe, with chef tips and clear timings.

Muhammara of peppers and walnuts

Muhammara of peppers and walnuts from Lebanon: traditional recipe step by step, with chef tips and clear timings.

Labneh with olive oil and zaatar

Labneh with olive oil and zaatar from Lebanon: traditional recipe step by step, with chef tips and clear timings.

Traditional Lebanese tabbouleh

Traditional Lebanese tabbouleh from Lebanon: traditional recipe step by step, with chef tips and clear timings.

Traditional Lebanese Fattoush

Traditional Lebanese Fattoush from Lebanon: traditional recipe step by step, with chef tips and clear timings.