Qué es
Aceite de oliva virgen extra, primera extracción en frío. Ideal en crudo y cocciones suaves.
Ingredient
Aceite de oliva virgen extra
El AOVE concentra el carácter de la oliva: fruta verde, amargor y picor que levantan platos simples.
Guía del ingrediente
Cómo se utiliza
Aliños, tostadas, pescado a la plancha, verduras asadas y acabado de guisos.
Conservación
Oscuridad, fresco y bien cerrado. Consume en meses, no años.
Sustituciones
Aceite de oliva virgen o un AOVE más suave si el picor domina el plato.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Aceite de oliva virgen extra?
Ahora mismo en 122 recetas publicadas con Aceite de oliva virgen extra.
¿En qué cocinas se usa más Aceite de oliva virgen extra?
En nuestro archivo destaca en: Mediterranean, Italian, International.
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