Qué es
Bulbo de Allium sativum. Crudo aporta picor y frescura; cocinado gana dulzor y profundidad.
Ingredient
El ajo es la base aromática de cocinas de medio mundo: de sofritos mediterráneos a pastas asiáticas y adobos latinos.
Bulbo de Allium sativum. Crudo aporta picor y frescura; cocinado gana dulzor y profundidad.
Sofritos, adobos, salsas, aceites infusionados, asados enteros y emulsions (alioli, aioli).
Lugar fresco, seco y ventilado, lejos de la luz. Evita la nevera salvo dientes pelados en aceite (poco tiempo).
Ajo en polvo (menos matiz), chalota o cebolla (más dulce), ajo negro (umami dulce).
Ahora mismo en 294 recetas publicadas con Ajo.
En nuestro archivo destaca en: Mediterranean, International, Asian.


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Asian
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Mexican
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Mediterranean
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Mediterranean
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Latin American
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Mediterranean
Traditional Andalusian gazpacho recipe, cold tomato soup ready in 15 minutes, refreshing and healthy


Latin American
Traditional Cuban shredded beef ropa Vieja, authentic step-by-step recipe


African
Ghanaian peanut soup with fufu, traditional African slow cooker recipe step by step