Qué es
Extracción de huesos/carne vacuna. Controla sal si es comercial.
Ingredient
Caldo de carne
El caldo de carne da cuerpo umami a guisos, salsas y arroces cuando quieres más profundidad que el de pollo.
Guía del ingrediente
Cómo se utiliza
Estofados, risotto de carne, salsas y couscous.
Conservación
Nevera unos días; congela en porciones.
Sustituciones
Caldo de pollo + un chorrito de soja, o caldo vegetal intenso.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Caldo de carne?
Ahora mismo en 21 recetas publicadas con Caldo de carne.
¿En qué cocinas se usa más Caldo de carne?
En nuestro archivo destaca en: International, Moroccan, Italian.
Todas las recetas
Italian
Ossobuco alla Milanese
Ossobuco alla milanese with gremolata, traditional Italian recipe for braised beef shank
Mediterranean
Beef stew with potatoes and carrot
Beef stew with potatoes and carrots from Spain: traditional recipe step by step, with chef tips and clear times
International
Lagman
Traditional Kyrgyz lagman noodles with meat and vegetables, Central Asian recipe step by step
International
Hungarian Goulash
Traditional Hungarian goulash with paprika, beef and potato, authentic step-by-step recipe
Mediterranean
Beef stew with mushrooms and red wine
Beef stew with wild mushrooms and red wine. Slow and comforting meat stew, rich in protein and natural collagen
Italian
Risotto alla Milanese
Creamy risotto alla milanese with saffron, authentic Italian recipe step by step
International
Tanzanian Pilau
Traditional Tanzanian spiced rice pilau with meat, authentic East African recipe
International
Rinderrouladen
Traditional German Rinderrouladen: stuffed beef rolls, authentic step-by-step recipe
International
Saltah
Traditional Yemeni saltah with fenugreek foam, authentic step by step recipe