Qué es
Extracción de huesos/carne de ave. Casero vs brik: controla sal.
Ingredient
Caldo de pollo
El caldo de pollo es el líquido que da cuerpo a arroces, salsas y guisos sin restar protagonismo.
Guía del ingrediente
Cómo se utiliza
Risotos, sopas, estofados, couscous y desglasados.
Conservación
Nevera 3–4 días; congela en porciones.
Sustituciones
Caldo de verduras o agua + un poco de miso/salsa de soja.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Caldo de pollo?
Ahora mismo en 38 recetas publicadas con Caldo de pollo.
¿En qué cocinas se usa más Caldo de pollo?
En nuestro archivo destaca en: International, Mediterranean, Asian.
Todas las recetas
Italian
Chicken with Balsamic Vinegar
Chicken with Balsamic Vinegar from Italy: traditional recipe step by step, with chef tips and clear times
Japanese
Japanese omurice
Japanese omurice with chicken fried rice wrapped in soft egg omelet
International
Chicken Alfredo
Chicken Alfredo from the United States
Mediterranean
Lemonato Kotopoulo Chicken
Baked Greek lemonato kotopoulo chicken with potatoes, lemon and oregano
Mediterranean
Chicken in Pepitoria
Chicken in pepitoria with almond, egg and saffron sauce in the Aragonese style
International
Kabsa
Traditional Saudi Chicken Kabsa with Spiced Rice, authentic step by step recipe
Mediterranean
Chicken in Almond Sauce
Chicken in Almond Sauce from Spain: traditional recipe step by step, with chef tips and clear times
Moroccan
Moroccan chicken tagine with olives
Moroccan chicken tagine with olives from Morocco
African
Peanut Soup with Fufu
Ghanaian peanut soup with fufu, traditional African slow cooker recipe step by step
Mexican
Mole Poblano
Traditional Mexican poblano mole with chocolate and chiles, complete authentic recipe step by step
International
Tigadeguena
Traditional Malian Tigadèguèna: peanut stew with chicken, authentic step-by-step recipe
African
Jollof Rice
Jollof rice from West Africa: spiced rice in tomato sauce