Qué es
Allium cepa. Cruda pica; pochada se vuelve dulce y sedosa.
Ingredient
Cebolla
La cebolla construye el fondo dulce de sofritos, caldos y estofados.
Guía del ingrediente
Cómo se utiliza
Sofritos, guisos, asados, pickles y bases de salsa.
Conservación
Fresco, seco y ventilado. Separa de patatas para evitar humedad cruzada.
Sustituciones
Chalota, puerro o cebolleta según intensidad deseada.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Cebolla?
Ahora mismo en 87 recetas publicadas con Cebolla.
¿En qué cocinas se usa más Cebolla?
En nuestro archivo destaca en: International, Mediterranean, Mexican.
Todas las recetas
Mediterranean
Baked Dorada with Potatoes and Rosemary
Whole sea bream baked with potatoes, rosemary, lemon and olive oil. Simple Mediterranean recipe, high in protein and very low in saturated fat
Mediterranean
Spanakopita
Traditional Greek Spanakopita: spinach and feta pie in filo dough, step by step recipe
International
Attiéké con Pescado
Attiéké con Pescado de Costa de Marfil
International
Pelmeni
Traditional Russian pelmeni stuffed with meat, authentic step-by-step recipe
Mediterranean
cassoulet
Traditional French bean cassoulet with duck confit, authentic step-by-step recipe
International
Sri Lankan Fish Curry
Sri Lankan Fish Curry — Main course de Sri Lanka. Con firm fish fillet (tuna or similar), coconut milk, Sri Lankan curry powder · dificultad easy · 50 min.
Italian
Ossobuco alla Milanese
Ossobuco alla milanese with gremolata, traditional Italian recipe for braised beef shank
African
Thieboudienne
Traditional Senegalese Thieboudienne: rice with fish and vegetables, authentic step-by-step recipe
International
Doubles
Traditional Trinidadian Doubles: fried bread with chickpea curry, authentic step-by-step recipe
International
Sadza with Muriwo
Sadza with traditional Zimbabwean muriwo, African corn with vegetables recipe step by step
International
Panamanian Sancocho
Traditional Panamanian sancocho with chicken and tubers, authentic step-by-step recipe
International
Lagman
Traditional Kyrgyz lagman noodles with meat and vegetables, Central Asian recipe step by step