Qué es
Allium cepa. Cruda pica; pochada se vuelve dulce y sedosa.
Ingredient
Cebolla
La cebolla construye el fondo dulce de sofritos, caldos y estofados.
Guía del ingrediente
Cómo se utiliza
Sofritos, guisos, asados, pickles y bases de salsa.
Conservación
Fresco, seco y ventilado. Separa de patatas para evitar humedad cruzada.
Sustituciones
Chalota, puerro o cebolleta según intensidad deseada.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Cebolla?
Ahora mismo en 87 recetas publicadas con Cebolla.
¿En qué cocinas se usa más Cebolla?
En nuestro archivo destaca en: International, Mediterranean, Mexican.
Todas las recetas
International
Griot
Traditional Haitian marinated and fried pork griot, authentic step by step recipe
International
Borscht
Traditional beet borscht with meat, authentic Eastern European recipe step by step
Mediterranean
Vegetable and Seafood Paella
Healthy vegetable and seafood paella with bomb rice, saffron and shrimp. Authentic Mediterranean recipe, low in fat
Latin American
Moqueca de Peixe
Brazilian fish moqueca with coconut milk, traditional Bahian recipe step by step
Mediterranean
Bouillabaisse
Traditional Marseille bouillabaisse, fish soup with saffron and rouille, authentic French recipe
International
Ema Datshi
Traditional Bhutanese Ema Datshi - Cheesy Chillies, Authentic Himalayan Recipe Step by Step
Moroccan
Royal Couscous
Royal Moroccan couscous with lamb, chicken and vegetables, complete traditional recipe step by step
International
Paraguayan Soup
Traditional Paraguayan soup: corn and cheese cake, authentic step-by-step recipe
International
Pierogi
Polish Pierogi stuffed with potato and cheese, traditional homemade recipe step by step
Mediterranean
Moussaka
Traditional Greek moussaka with eggplant, meat and bechamel, authentic step-by-step recipe
Indian
Palak Paneer
Creamy Indian spinach palak paneer with paneer cheese, traditional vegetarian recipe
International
Rinderrouladen
Traditional German Rinderrouladen: stuffed beef rolls, authentic step-by-step recipe