Qué es
Allium cepa. Cruda pica; pochada se vuelve dulce y sedosa.
Ingredient
Cebolla
La cebolla construye el fondo dulce de sofritos, caldos y estofados.
Guía del ingrediente
Cómo se utiliza
Sofritos, guisos, asados, pickles y bases de salsa.
Conservación
Fresco, seco y ventilado. Separa de patatas para evitar humedad cruzada.
Sustituciones
Chalota, puerro o cebolleta según intensidad deseada.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Cebolla?
Ahora mismo en 87 recetas publicadas con Cebolla.
¿En qué cocinas se usa más Cebolla?
En nuestro archivo destaca en: International, Mediterranean, Mexican.
Todas las recetas
International
Varenyky
Traditional Ukrainian potato and cheese varenyky, authentic recipe step by step
International
Bigos
Traditional Polish bigos: fermented cabbage stew with meats, authentic step-by-step recipe
International
Pljeskavica
Traditional Serbian grilled pljeskavica with kajmak and ajvar, authentic recipe step by step
Nepali
Dal Bhat
Traditional Nepalese lentil dal bhat with rice, authentic Himalayan recipe step by step
Mediterranean
Falafel
Crispy homemade falafel with chickpeas, traditional Middle Eastern recipe step by step
Mexican
Green Enchiladas
Traditional Mexican green enchiladas with chicken and tomatillo sauce, step by step recipe
Mediterranean
Ratatouille
Traditional Provençal ratatouille with eggplant, zucchini, pepper and tomato, authentic French recipe
Latin American
Gallo Pinto
Traditional Costa Rican Gallo Pinto Rice and Beans, authentic breakfast recipe
Latin American
Old Clothes
Traditional Cuban shredded beef ropa Vieja, authentic step-by-step recipe
African
Peanut Soup with Fufu
Ghanaian peanut soup with fufu, traditional African slow cooker recipe step by step
Mexican
Mole Poblano
Traditional Mexican poblano mole with chocolate and chiles, complete authentic recipe step by step
International
Tigadeguena
Traditional Malian Tigadèguèna: peanut stew with chicken, authentic step-by-step recipe