Qué es
Semilla aromática. Tostada libera aceite esencial; molida pierde pronto.
Ingredient
El comino es tierra cálida: base de moles, currys, kebabs y guisos del Magreb.
Semilla aromática. Tostada libera aceite esencial; molida pierde pronto.
Adobos, hummus, chili, arroz especiado y carnes.
Semillas enteras, seco y opaco.
Un mix de cilantro semilla + pimentón (aproximación).
Ahora mismo en 46 recetas publicadas con Comino.
En nuestro archivo destaca en: Mediterranean, International, Mexican.


Mexican
Traditional Yucatecan cochinita pibil with achiote and sour orange, authentic step-by-step recipe


Mediterranean
Crispy chickpea falafel with fresh herbs and creamy tahini sauce. Vegan Lebanese recipe, high in vegetable protein and fiber


Mediterranean
Adana Turkish spiced grilled minced lamb kebap


International
Traditional Trinidadian Doubles: fried bread with chickpea curry, authentic step-by-step recipe


Mediterranean
Shakshuka israelí y norteafricana: huevos escalfados en sofrito de tomate, pimientos y especias. Plato vegano adaptable y muy nutritivo


International
Traditional Kyrgyz lagman noodles with meat and vegetables, Central Asian recipe step by step


Mediterranean
Tunisian Couscous with Tunisian Fish: traditional recipe step by step, with chef tips and clear times


Asian
Steamed Mongolian buuz stuffed with lamb, traditional steppe recipe step by step


International
Traditional Hungarian goulash with paprika, beef and potato, authentic step-by-step recipe


International
Traditional Omani Shuwa: Very Slow Cooker Marinated Lamb, Authentic Step by Step Recipe


Indian
Creamy Indian spinach palak paneer with paneer cheese, traditional vegetarian recipe


Nepali
Traditional Nepalese lentil dal bhat with rice, authentic Himalayan recipe step by step