Qué es
Rizoma molido (o fresco). Mancha: trabaja con cuidado.
Ingredient
Cúrcuma
La cúrcuma tiñe de dorado y aporta amargor terroso: esencial en currys y arroces especiados.
Guía del ingrediente
Cómo se utiliza
Curry, arroz, lentillas, bebidas doradas y adobos.
Conservación
Polvo cerrado; raíz fresca en nevera.
Sustituciones
Curry en polvo suave (ya lleva cúrcuma) o azafrán (solo color).
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Cúrcuma?
Ahora mismo en 22 recetas publicadas con Cúrcuma.
¿En qué cocinas se usa más Cúrcuma?
En nuestro archivo destaca en: International, Moroccan, Indian.
Todas las recetas
International
Doubles
Traditional Trinidadian Doubles: fried bread with chickpea curry, authentic step-by-step recipe
Mediterranean
Roasted pumpkin cream with ginger and coconut milk
Soft roasted pumpkin cream with fresh ginger and coconut milk. Comforting vegan soup, rich in beta-carotene and vitamin A
International
Shuwa
Traditional Omani Shuwa: Very Slow Cooker Marinated Lamb, Authentic Step by Step Recipe
Moroccan
Lamb Tagine with Plums
Moroccan lamb tagine with plums and almonds, traditional sweet-salty recipe step by step
Indian
Dosa with Sambar
Dosa with traditional south Indian sambar, authentic fermented recipe step by step
Nepali
Dal Bhat
Traditional Nepalese lentil dal bhat with rice, authentic Himalayan recipe step by step
Moroccan
Moroccan chicken tagine with olives
Moroccan chicken tagine with olives from Morocco
Indian
Chana Masala
Traditional Indian Chana Masala: Spiced Chickpea Curry, Step by Step Vegetarian Recipe
African
Bobotie
Traditional South African Bobotie - Spiced Beef Curry with Egg Topping, Step by Step Recipe
Moroccan
Harira: lentil, chickpea and spice soup
Moroccan Harira, the lentil, chickpea, tomato and spice soup eaten in Ramadan. Rich in vegetable protein and fiber