Qué es
Huevo de gallina. Yema aporta grasa y color; clara, estructura al batir.
Ingredient
El huevo liga, emulsiona y estructura: de tortilla a masa y salsa.
Huevo de gallina. Yema aporta grasa y color; clara, estructura al batir.
Tortillas, rebozados, pastelería, mayonesas y caldos enriquecidos.
Nevera, punta hacia abajo. No laves hasta usar.
En algunas masas, aquafaba o semillas de lino hidratadas (perfil distinto).
Ahora mismo en 59 recetas publicadas con Huevo.
En nuestro archivo destaca en: Mediterranean, International, Italian.


Mediterranean
Yemas de Santa Teresa: conventual sweet from Avila made of egg yolk and sugar. One of the oldest specialties of Spanish pastry


Japanese
Crispy Japanese tempura with shrimp and vegetables


Mediterranean
French browned butter and almond financiers with lemon zest. Small gluten-free cakes that are crispy on the outside and moist on the inside


Mediterranean
Soft and creamy homemade vanilla custard with Maria biscuit. Grandma's most beloved dessert in Spanish pastries


International
Salisbury steak with caramelized onion — Main course de Estados Unidos. Con minced beef, egg, breadcrumbs · dificultad easy · 45 min.


International
Louisiana style fried shrimp po boy with baguette and spicy mayonnaise


International
German frikadellen with mustard — Main course de Alemania. Con mixed minced meat (beef and pork), grated and drained, egg · dificultad easy · 40 min.


Italian
Gnocchi al Gorgonzola from Italy: traditional recipe step by step, with chef tips and clear times


Mediterranean
Spiced lamb kofta skewers with yogurt, mint and pita bread


Mediterranean
Crispy ginger, cinnamon and spice cookies. Perfect for Christmas, to decorate and to give as a gift. Irresistible


Mediterranean
Homemade Portuguese Pastel de Nata, traditional recipe with crispy puff pastry and yolk cream


Mediterranean
Air Fryer Breaded Shrimp — Main course de Spain. Con peeled shrimp, flour, egg · dificultad easy · 25 min.