Qué es
Hoja de Laurus nobilis. Seca es más estable; fresca, más volátil.
Ingredient
El laurel da fondo herbal a caldos, guisos y escabeches: una hoja basta para perfumar sin amargar.
Hoja de Laurus nobilis. Seca es más estable; fresca, más volátil.
Estofados, legumbres, escabeches, arroces y salsas largas.
Seco, cerrado y al abrigo de la luz.
Tomillo o una hoja de limonero (perfil distinto).
Ahora mismo en 53 recetas publicadas con Laurel.
En nuestro archivo destaca en: Mediterranean, International, Mexican.


Mediterranean
Spanish pickled chicken marinated in vinegar, olive oil and spices


Mediterranean
Onion squid stewed with confit onion, white wine and paprika


Mediterranean
Squid in its ink stewed with onion, white wine and black sauce


Italian
Malloreddus alla Campidanese — Main course de Italy. Con malloreddus (gnocchetti sardi), fresh sardinian sausage, crushed tomato · dificultad medium · 45 min.


Mediterranean
Catalan fish suquet with monkfish, hake, shrimp, potatoes and minced meat


Mediterranean
Chicken in pepitoria with almond, egg and saffron sauce in the Aragonese style


Mediterranean
Mussels mariniere in white wine with shallot, garlic, butter and parsley


Mediterranean
Chicken in Almond Sauce from Spain: traditional recipe step by step, with chef tips and clear times


Mediterranean
Imam bayildi of eggplant — Main course de Türkiye. Con medium, chopped, ripe in cubes · dificultad medium · 70 min.


Latin American
Traditional Cuban shredded beef ropa Vieja, authentic step-by-step recipe


Mediterranean
Beef stifado with glazed onions from Greece


International
Fenkata (Rabbit Stew) — Main course de Malta. Con chopped, red wine, garlic · dificultad medium · 120 min.