Qué es
Grasa láctea. Clarificada aguanta más calor; en frío estructura masas.
Ingredient
Mantequilla
La mantequilla aporta sabor lácteo, brillo y emulsión en salsas y masas.
Guía del ingrediente
Cómo se utiliza
Salteados suaves, salsas (beurre blanc), brioche y acabados.
Conservación
Nevera bien cerrada; congelar en bloques si no se usa a menudo.
Sustituciones
Ghee, margarina de calidad o aceite de oliva suave.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Mantequilla?
Ahora mismo en 100 recetas publicadas con Mantequilla.
¿En qué cocinas se usa más Mantequilla?
En nuestro archivo destaca en: International, Mediterranean, Italian.
Todas las recetas
Italian
Gnocchi with Gorgonzola
Gnocchi al Gorgonzola from Italy: traditional recipe step by step, with chef tips and clear times
Mediterranean
Pork loin in mushroom sauce
Pork loin in mushroom sauce — Main course de Francia. Con pork loin in 2 cm medallions, sliced Paris mushrooms, cooking cream · dificultad medium · 45 min.
Italian
Saltimbocca alla Romana
Traditional Saltimbocca alla Romana with ham and sage, authentic Italian recipe step by step
Latin American
Cuban sandwich
Cuban sandwich with roast pork, ham, Swiss cheese and grilled pickles
Italian
Radicchio Risotto
Risotto al Radicchio from Italy: traditional recipe step by step, with chef tips and clear times
International
British smoked fish kedgeree
British smoked fish kedgeree from the United Kingdom
International
stamppot
Traditional Dutch Mashed Stamppot with Kale and Sausage, step by step recipe
International
British fish pie
British fish pie with bechamel, spinach, prawns and gratin puree
Mediterranean
Inverted apple and caramel tarte tatin
Classic French tarte tatin: apples caramelized in butter and sugar under a sheet of shortcrust pastry, inverted when serving
Mediterranean
Grilled lobster
Grilled lobster with garlic, chilli, butter and lemon in Galician style
Italian
Ricotta and Spinach Ravioli
Ravioli di Ricotta e Espinacas de Italia
International
Poutine
Traditional Canadian poutine from Quebec with potatoes, cheese and gravy, step by step recipe