Qué es
Grasa láctea. Clarificada aguanta más calor; en frío estructura masas.
Ingredient
Mantequilla
La mantequilla aporta sabor lácteo, brillo y emulsión en salsas y masas.
Guía del ingrediente
Cómo se utiliza
Salteados suaves, salsas (beurre blanc), brioche y acabados.
Conservación
Nevera bien cerrada; congelar en bloques si no se usa a menudo.
Sustituciones
Ghee, margarina de calidad o aceite de oliva suave.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Mantequilla?
Ahora mismo en 100 recetas publicadas con Mantequilla.
¿En qué cocinas se usa más Mantequilla?
En nuestro archivo destaca en: International, Mediterranean, Italian.
Todas las recetas
Mediterranean
croque madame
Croque madame with ham, bechamel, gratin gruyere and fried egg
Italian
Saltimbocca Chicken
Roman chicken saltimbocca with ham, fresh sage and white wine sauce
International
Köttbullar (Swedish Meatballs)
Traditional Swedish Köttbullar with creamy sauce and blueberry jam, step by step recipe
International
Beef Stroganoff
Classic Russian Beef Stroganoff with sour cream and mushrooms
Italian
Chicken with Limone and Capperi
Chicken thighs al limone e capperi with Sicilian lemon and caper sauce
Mediterranean
croque monsieur
French croque monsieur with ham, bechamel and gratin gruyere
Mediterranean
Black pudding with caramelized apple
Black pudding with caramelized apple from Spain: traditional recipe step by step, with chef tips and clear times
Mexican
Deviled shrimp
Deviled shrimp in spicy guajillo chili and arbol chili sauce
International
Clam Chowder
Traditional New England Clam Chowder, Creamy Clam Chowder, Step by Step Recipe
International
Swedish meatloaf with creamy puree
Swedish meatloaf with creamy puree from Sweden
Mediterranean
Air fryer ham croquettes
Air fryer ham croquettes from Spain: traditional recipe step by step, with chef tips and clear times
Italian
Wild mushroom and parmesan risotto
Creamy wild mushroom risotto with parmesan and white wine. Classic Italian recipe, comforting and full of umami