Qué es
Semilla de Myristica. Mejor rallada al momento que molida vieja.
Ingredient
Nuez moscada
La nuez moscada aporta calor dulce y profundidad: el secreto de bechameles, purés y postres especiados.
Guía del ingrediente
Cómo se utiliza
Bechamel, patatas, espinacas, bizcochos y eggnog.
Conservación
Entera en tubo cerrado; muele poco.
Sustituciones
Una pizca de canela + clavo, o macis.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Nuez moscada?
Ahora mismo en 25 recetas publicadas con Nuez moscada.
¿En qué cocinas se usa más Nuez moscada?
En nuestro archivo destaca en: Mediterranean, International, Italian.
Todas las recetas
International
Haggis
Traditional Scottish haggis, authentic step-by-step recipe with oats and lamb offal
Italian
Risotto alla Zucca
Risotto alla Zucca — Main course de Italy. Con carnaroli rice, cubed mantovan squash, small fine mince · dificultad easy · 40 min.
Mediterranean
croque madame
Croque madame with ham, bechamel, gratin gruyere and fried egg
Mediterranean
croque monsieur
French croque monsieur with ham, bechamel and gratin gruyere
Latin American
Puerto Rican coquito without alcohol
Non-alcoholic Puerto Rican coquito with coconut milk, cinnamon and vanilla
Mediterranean
Air fryer ham croquettes
Air fryer ham croquettes from Spain: traditional recipe step by step, with chef tips and clear times
Mediterranean
Spinach and feta borek
Spinach and feta borek — Main course de Türkiye. Con yufka or filo wafers, fresh spinach, crumbled feta cheese · dificultad medium · 65 min.
International
Chicken Alfredo
Chicken Alfredo from the United States
Mediterranean
Piquillo peppers stuffed with cheese
Piquillo peppers stuffed with Manchego and goat cheese gratin in the oven
Mediterranean
Gratin cod with bechamel
Cod gratin with bechamel from Spain: traditional recipe step by step, with chef tips and clear times
International
Christmas gingerbread cookies
Spiced Christmas gingerbread cookies with icing and star and tree shapes
Mediterranean
Chicken in Almond Sauce
Chicken in Almond Sauce from Spain: traditional recipe step by step, with chef tips and clear times