Qué es
Cloruro sódico en distintas granulometrías y minerales (fina, gruesa, en escamas).
Ingredient
La sal no solo sazona: estructura proteínas, realza aromas y equilibra dulzor y acidez.
Cloruro sódico en distintas granulometrías y minerales (fina, gruesa, en escamas).
Salado en crudo, cocción, salmueras, acabado y fermentaciones controladas.
Seco y cerrado. Las sales húmedas (escamas) mejor en envase hermético.
Sal kosher, flor de sal o salsa de soja (ajustando líquidos).
Ahora mismo en 306 recetas publicadas con Sal.
En nuestro archivo destaca en: International, Mediterranean, Mexican.


International
Intense dark chocolate cheesecake with ganache and cocoa cookie base


Mediterranean
Thick viral hot chocolate with dark chocolate, whipped cream and marshmallows


Japanese
Kitsune udon with fried aburaage tofu in sweet dashi broth and thick noodles


Mediterranean
Long homemade chicken broth with vegetables, noodles and herbs. A homemade and comforting classic for any time


Mediterranean
Traditional Catalan cream with crunchy burnt sugar, cinnamon and citrus


Mediterranean
Patatas bravas air fryer from Spain: traditional recipe step by step, with chef tips and clear times


International
British apple crumble with crunchy oatmeal and cinnamon topping


International
Friable Danish shortbread cookies with pearl sugar and vanilla


International
Spiced Christmas gingerbread cookies with icing and star and tree shapes


International
Classic American chocolate chip cookies with chocolate chips and a moist center


International
Traditional Paraguayan soup: corn and cheese cake, authentic step-by-step recipe


Mexican
Thick Mexican hot chocolate with cinnamon, table chocolate and grinder