Cloud eggs went viral on Pinterest and TikTok for their spectacular presentation of fluffy whites with shiny yolk. Technically they are baked whipped egg whites with yolk in the center. It combines the best of fried egg and the texture of salty meringue.
international
Eggs in cloud
Viral cloud eggs with fluffy whites and baked liquid yolk.
- USA
- Breakfast
- Light
- High protein
- medium
- lactosa
10 min
Tiempo de Preparación
2
Servings
Nutrición por ración
- Calories 245 kcal
- Protein 18 g
- Fiber 0 g
- Carbohydrates 4 g
- Fat 18 g
- Sodium 420 mg
Story behind the dish
Preparation
Eggs in cloud is a preparation from the United States with medium difficulty. Reserve about 25 minutes in total (10 for mise en place and preparation, 15 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 4 large eggs.
- Have ready: Fine salt to taste.
- Have ready: Ground black pepper.
- Have ready: 40 g of grated Parmesan cheese.
- Have ready: Smoked paprika.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Separate whites from yolks carefully; reserve intact yolks
Separate whites from yolks carefully; reserve intact yolks.
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Beat egg whites with salt until stiff peaks form; add parmesan…
Beat egg whites with salt until stiff peaks form; Incorporate parmesan with gentle movements. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
-
Form clouds on a lined tray; make a central hole for each bud
Form clouds on a lined tray; Make a central hole for each bud.
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Bake at 200 C for 8 minutes; place yolk in the hole and bake 3…
Bake at 200 C for 8 minutes; Place yolk in the cavity and bake for 3 more minutes.
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The yolk should be liquid and the whites fluffy golden.
The yolk should be liquid and the whites fluffy golden. Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later.
Look for a uniform golden color; The seal concentrates flavor and prevents it from releasing too much liquid later
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Serve on toasted bread with chives
Serve on toasted bread with chives, paprika and roasted tomato.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version to prepare the night before (overnight) and serve cold the next day.
- Vegan version with plant milk and coconut yogurt.
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