Qué es
Hierba de Thymus. Seco es más concentrado; fresco, más floral.
Ingredient
Tomillo
El tomillo aporta notas herbales y resinadas: perfecto en asados, legumbres y sofritos mediterráneos.
Guía del ingrediente
Cómo se utiliza
Carnes, patatas, guisos, focaccia y mantequillas compuestas.
Conservación
Seco cerrado; fresco en nevera envuelto.
Sustituciones
Orégano, ajedrea o romero en menor cantidad.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Tomillo?
Ahora mismo en 32 recetas publicadas con Tomillo.
¿En qué cocinas se usa más Tomillo?
En nuestro archivo destaca en: Mediterranean, International, Italian.
Todas las recetas
Mediterranean
Baked turbot with baked potatoes
Baked turbot with baked potatoes, white wine and thyme in the Cantabrian style
Mediterranean
Garlic Chicken with White Wine and Herbs
Classic garlic chicken with garlic, white wine and rosemary. Traditional Spanish recipe low in fat and high in protein
Mediterranean
Cocotte Chicken with Mushrooms
Cocotte chicken thighs with wild mushrooms and French white wine
International
Irish Stew
Traditional Irish lamb stew with potatoes, authentic and comforting recipe step by step
Mediterranean
Herb Crusted Salmon
Herb Crusted Salmon — Main course de Francia. Con salmon with skin, chopped fresh dill, chopped parsley · dificultad easy · 35 min.
Mediterranean
Chilindron Chicken
Aragonese chilindron chicken with roasted peppers, tomato and white wine
Mediterranean
Tapenade de Aceitunas Negras con Crudités y Pan Wasa
Black olive tapenade: Mediterranean dip rich in monounsaturated fats, with capers and anchovies. Gourmet snack ready in 10 min
International
Mushroom swiss burger
Mushroom swiss burger con champinones salteados, cebolla caramelizada y queso suizo
Mediterranean
Chicken in Mushroom Sauce
Chicken in Mushroom Sauce — Main course de Francia. Con chicken, sliced Paris mushrooms, cooking cream · dificultad medium · 50 min.
Italian
Chicken with Limone and Capperi
Chicken thighs al limone e capperi with Sicilian lemon and caper sauce
Mediterranean
Duck confit with orange and prunes
Duck leg confit in its own fat with sweet and sour orange and plum sauce. Elegant and comforting French bistro dish
Mediterranean
Black pudding with caramelized apple
Black pudding with caramelized apple from Spain: traditional recipe step by step, with chef tips and clear times