Qué es
Vino sin dulzor residual. El alcohol se evapora; queda aroma y acidez.
Ingredient
Vino blanco seco
El vino blanco seco desglasa y aporta acidez aromática: el truco de salsas y guisos de pescado o pollo.
Guía del ingrediente
Cómo se utiliza
Risotto, mejillones, salsas, estofados y deglaseado de sartén.
Conservación
Botella cerrada en fresco; abierta, nevera 2–3 días para cocinar.
Sustituciones
Caldo claro + chorrito de vinagre o zumo de limón.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Vino blanco seco?
Ahora mismo en 31 recetas publicadas con Vino blanco seco.
¿En qué cocinas se usa más Vino blanco seco?
En nuestro archivo destaca en: Mediterranean, Italian.
Todas las recetas
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Garlic Chicken with White Wine and Herbs
Classic garlic chicken with garlic, white wine and rosemary. Traditional Spanish recipe low in fat and high in protein
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Crispy Sicilian cannoli filled with sweet ricotta, chocolate and pistachios
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Chicken Moutarde
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Cocotte Chicken with Mushrooms
Cocotte chicken thighs with wild mushrooms and French white wine
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Baked hake with green sauce and clams
Juicy baked hake with parsley green sauce and steamed clams. Healthy Mediterranean recipe, rich in protein and omega-3
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Steamed cockles with butter and herbs
Fresh steamed cockles with herb butter, garlic and white wine. Minimalistic seafood, rich in iron and vitamin B12
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Chicken in Mushroom Sauce
Chicken in Mushroom Sauce — Main course de Francia. Con chicken, sliced Paris mushrooms, cooking cream · dificultad medium · 50 min.
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Saltimbocca Chicken
Roman chicken saltimbocca with ham, fresh sage and white wine sauce
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Chicken with Limone and Capperi
Chicken thighs al limone e capperi with Sicilian lemon and caper sauce
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Salmon en papillote with vegetables
Salmon en papillote with vegetables from France
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Steak Diane with mustard sauce
Steak Diane with mustard sauce from France