Qué es
Vino seco de cocina. Si no lo beberías, no lo cocines.
Ingredient
Vino blanco
El vino blanco desglasa y aporta acidez aromática a salsas y mariscos.
Guía del ingrediente
Cómo se utiliza
Risottos, mejillones, salsas cremosas y carnes blancas.
Conservación
Nevera tras abrir; usa en pocos días.
Sustituciones
Caldo claro + chorrito de vinagre o limón.
Featured recipes
Preguntas frecuentes
¿En cuántas recetas aparece Vino blanco?
Ahora mismo en 29 recetas publicadas con Vino blanco.
¿En qué cocinas se usa más Vino blanco?
En nuestro archivo destaca en: Mediterranean, Italian, International.
Todas las recetas
Mediterranean
Prawn and clam casserole with white wine and lemon
Prawn and clam casserole with garlic, parsley, white wine and lemon. Quick and elegant seafood dish, full of marine flavor
Mediterranean
Clams in green sauce
Clams in green sauce with parsley, garlic, white wine and cider vinegar
Italian
Ossobuco alla Milanese
Ossobuco alla milanese with gremolata, traditional Italian recipe for braised beef shank
Mediterranean
Traditional Stewed Chicken
Traditional Spanish stewed chicken with potatoes, carrots and tomato sauce
Mediterranean
Soupy rice with lobster and saffron
Soupy rice with fresh lobster, homemade fumet and saffron. The most festive and tasty seafood dish in Mediterranean cuisine
Mediterranean
Pork loin stuffed with dried apricots and pine nuts
Pork loin stuffed with apricot dried apricots, pine nuts and baked herbs. Juicy and aromatic Mediterranean festive roast
Italian
Risotto ai Frutti di Mare
Risotto ai Frutti di Mare — Main course de Italy. Con carnaroli rice, clean mussels, purged clams · dificultad medium-high · 55 min.
Mediterranean
Squid with onions
Onion squid stewed with confit onion, white wine and paprika
Mediterranean
Fish zarzuela
Catalan fish zarzuela with monkfish, hake, shrimp, mussels and clams
Mediterranean
Squid in its ink
Squid in its ink stewed with onion, white wine and black sauce
Mediterranean
Soupy lobster rice
Soupy lobster rice with saffron, tomato and Levantine-style seafood broth
Mediterranean
Catalan fish suquet
Catalan fish suquet with monkfish, hake, shrimp, potatoes and minced meat