Homemade takoyaki

Homemade octopus takoyaki with sauce, mayonnaise, katsuobushi and aonori.

Japanese omurice

Japanese omurice with chicken fried rice wrapped in soft egg omelette.

Curry japones kare raisu

Japanese curry kare raisu with chicken, potato, carrot and white rice.

Nikujaga casero japones

Nikujaga casero japones de Japon: receta tradicional paso a paso, con consejos de chef y tiempos claros.

Hokkaido Miso Ramen

Hokkaido Miso Ramen from Japan: traditional step-by-step recipe, with chef tips and clear timings.

Udon kitsune

Kitsune udon with fried aburaage tofu in sweet dashi broth and thick noodles.

Soba fria con tsuyu

Cold soba with tsuyu from Japan: traditional recipe step by step, with chef tips and clear times.

Beef gyudon

Beef gyudon with caramelized onion, rice and sweet dashi broth.

Homemade shoyu ramen

Homemade shoyu ramen with chicken broth, chashu, marinated egg and artisan noodles.

Sushi nigiri de salmon casero

Homemade salmon nigiri sushi with vinegared rice, wasabi and pickled ginger.