Honey-glazed ribs combine Asian and American techniques in an irresistible sweet-salty profile. Slow baking in the oven breaks down the meat while the final glaze creates a glossy coating. They are favorites at informal gatherings and backyard barbecues.
international
Baked Honey Glazed Pork Ribs
American Baked Honey Glazed Pork Ribs: Traditional step-by-step recipe, with chef tips and clear timing.
- USA
- MAIN COURSES
- High protein
- medium
20 min
Tiempo de Preparación
4
Servings
Nutrición por ración
- Calories 560 kcal
- Protein 34 g
- Fiber 0.5 g
- Carbohydrates 32 g
- Fat 34 g
- Sodium 980 mg
Story behind the dish
Preparation
Baked Honey Glazed Pork Ribs is a medium difficulty preparation from the United States. Reserve about 170 minutes in total (20 for mise en place and preparation, 150 for cooking). Follow the 6 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 1.2 kg baby back pork ribs.
- Have ready: 4 tablespoons of acacia honey.
- Have ready: 3 tablespoons of soy sauce.
- Have ready: 2 tablespoons of apple cider vinegar.
- Have ready: 2 tablespoons of sesame oil.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Remove the membrane from the ribs and dry well with kitchen paper.
Remove the membrane from the ribs and dry well with kitchen paper.
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mix honey
Mix honey, soy, vinegar, sesame oil, garlic, ginger and paprika for the glaze.
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Season the ribs with salt and pepper
Season the ribs with salt and pepper, place on a tray with aluminum foil underneath. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
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Cover with aluminum foil and bake at 150 C for 2 hours
Cover with aluminum foil and bake at 150 C for 2 hours.
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Develop
Unwrap, brush generously with glaze and bake for 20 minutes at 200 C.
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Repeat brushing every 5 minutes until shiny caramelization.
Repeat brushing every 5 minutes until shiny caramelization, serve with sesame and chives.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Vegetarian version replacing the meat with sautéed mushrooms or cooked legumes.
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