French almond macarons originate in Italian Renaissance convents, perfected in Parisian Laduree since 1862. Their crunchy crust and chewy interior require extreme temperature and humidity precision. They are a jewel of fine pastries and a gourmet gift par excellence.
Mediterranean
French macarons
Homemade French almond macarons with buttercream and jam filling.
- France
- Dessert
- Gluten-free
- Vegetarian
- Light
- Low fat
- medium-high
60 min
Tiempo de Preparación
24
Servings
Nutrición por ración
- Calories 95 kcal
- Protein 2 g
- Fiber 1 g
- Carbohydrates 10 g
- Fat 5 g
- Sodium 25 mg
Story behind the dish
Preparation
French macarons are a preparation from France with high difficulty. Reserve about 75 minutes in total (60 for mise en place and preparation, 15 for cooking). Follow the 7 phases in order: each step indicates what to do, what to observe and, when applicable, the time or level of fire.
Before you start
- Have ready: 150 g of ground almonds.
- Have ready: 150 g of icing sugar.
- Have ready: 110 g egg whites.
- Have ready: 30 g of sugar.
- Have ready: Food coloring.
- Salt, oil and spices measured and within reach.
- Clean utensils, board and clear work surface.
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Sift ground almonds with powdered sugar twice; reserve dry mix
Sift ground almonds with powdered sugar twice; reserve dry mixture.
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Whip egg whites with salt until stiff; add sugar in thread until…
Whip egg whites with salt until stiff; Add sugar in a stream until shiny meringue. Taste before serving: the balance between salt, acidity and fat defines the final result.
Taste before serving: the balance between salt, acidity and fat defines the final result
-
Add coloring and integrate almond mixture with movements…
Add coloring and integrate almond mixture with macaronage movements.
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Pipe 3 cm discs onto a tray; Gently tap and rest for 30…
Pipe 3 cm discs onto a tray; Knock gently and rest for 30 minutes. Resting time is not optional: it improves texture, hydrates fibers and balances flavors.
Resting time is not optional: it improves texture, hydrates fibers and balances flavors
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Bake at 150 C for 12-14 minutes; cool down before taking off
Bake at 150 C for 12-14 minutes; cool before taking off.
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Beat butter with powdered sugar for buttercream or use jam
Beat butter with powdered sugar for buttercream or use jam.
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Match matching shells and fill; mature for 24 hours in the refrigerator…
Match matching shells and fill; mature for 24 hours in the refrigerator before serving.
Chef's tips
- Test for salt and doneness before serving; the last adjustment makes the difference.
- Use fresh and seasonal ingredients: the quality of the product is noticeable in the final result.
Variations
- Version with dark chocolate ganache filling.
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